Pubs are designed to bring people together so it is great to see that the “Farmer’s Boy” is able to safely welcome customers back this weekend. I was really interested and pleased to see the innovative ways in which the pub and dining area have adapted to adhere to social distancing rules and to learn about their reopening plans.

It was good to see all the hard work that landlady Rebecca Slade-Godefroy, supported by Andrew Myatt from Star Pubs and Bars, have put in place to make the Farmer’s Boy a safe environment for all their customers.

I wish them every success for the reopening later today.